Learn more about each element and cook the recipes from the show. Cook along with #saltfatacidheat!
Samin Nosrat is a cook, teacher, and author
of the James Beard Award-winning New York Times Bestseller Salt, Fat, Acid, Heat. She is an Eat columnist at The New York Times Magazine and the host and an executive producer of the Netflix original documentary series based on her book. She lives, cooks, gardens, and laughs in Berkeley, California.